A second special edition of the Grappa Stravecchia, Le Diciotto Lune. Riserva Botte Porto comes from an additional aging period of eighteen months, in a limited number of selected barrels previously used to age Porto wine. The extra refinement highlights the sharper Grappa-wood contrast and the Porto barrels add a fruity scent. A combination of unique sensations.
Grape varieties: Marzemino, Teroldego and Merlot (70%); Muscat and Chardonnay (30%)
Bouquet: intense and fruity
Structure: enveloping and harmonious
Alcohol (% Vol.): 42
Ageing process: Aged: 36 months
Aging method: 18 months in small barrels made of different woods; 18 months in Porto barrels.
Capacity (cl.): 70 • 20