A traditional recipe perfect for a light and aromatic digestif. Chamomile plants originating from the uncultivated grasslands of our Trentino mountains undergo cold maceration in Grappa for around 30 days to produce a liqueur that combines the properties of Grappa and the aromas of chamomile.

Bouquet: floral, captivating
Structure: delicate, aromatic

Alcohol (% Vol.): 35
Capacity (cl.): 70 • 50 • 20 • 5