Vaso di frutta
Small apples in liqueur

From the tree to the jar: fruit and liqueur, an excellent food-drink combination.

The typical fruit of Trentino is grown in the valley, along the slopes of the mountains that are home to many vineyards.

The small apples are preserved in their own liqueur to keep all the characteristics of the flavour and aroma intact.

Alcohol (% Vol.): 40
Recommended serving temperature (°C): 0
Capacity (cl.): 70 • 35